| Style | White wine |
| Region | D.O. Valdeorras, Galicia |
| Location | Valdeorras, Galicia, Spain |
The grapes are selected by hand before being de-stemmed, pressed and fermented in stainless steel tanks. At a certain density, the must is tanked off to complete fermentation in oak barrels. Post-fermentation, half the wine is aged on lees for 2 months to add complexity before the final blending and bottling.
A flinty, mineral nose with hints of apple and white flowers leads onto a rich palate which is fresh, lively, saline and mineral-like.
| Blend | 100% Godello |
| Alcohol | 13.5% |
| Ageing | Post fermentation, the wine is aged on lees for 3 months before final blending and bottling. |
| Food match | Pair with lobster and full-flavoured fish dishes, pork and chicken |
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