| Style | Sparkling wine |
| Region | D.O. Cava, Catalonia |
| Location | Vilafranca del Penedès, Catalonia, Spain |
This cava is made using the traditional ‘Methode Champenoise’ – secondary fermentation in the bottle. A small dosage was added making it just off-dry.
A light straw colour with fine bubbles, the nose is distinctly minerals and lemon. Light and refreshingly dry with a zip of lemon acidity, this is perfect on a summer afternoon.
| Blend | Macabeu, Parellada, Xarel.lo |
| Alcohol | 11.5% |
| Dosage | 6.10 g/L |
| Ageing | 20 months on its lees before a natural disgorgement |
| Food match | Good with most desserts |
