| Style | Sparkling wine |
| Region | D.O. Conca del Riu Anoia, Penedès, Catalonia |
| Location | Sant Sadurní d’Anoia, Barcelona, Spain |
This is Raventós’s “prime” sparkling wine, an example of how Raventós likes to work.
A light gold in colour, this is a supremely elegant and delicately textured wine featuring yellow apple, pear, citrus and mineral aromas. It has a lovely clean, fresh mouth-feel with a moderately creamy mousse and is redolent with apple, ginger, lemon, lime and mineral flavours.
Andrew Jefford, Decanter: 91; Wine Advocate: 91
| Blend | 40% Macabeu, 35% Xarel.lo, 25% Parellada |
| Alcohol | 12% |
| Ageing | Minimum period of 18 months |
| Food match | Pair with mesclun salad with vegetables, goat cheese and crispy garlic |
