| Style | Sparkling wine |
| Region | D.O. Conca del Riu Anoia, Penedès, Catalonia |
| Location | Sant Sadurní d’Anoia, Barcelona, Spain |
Raventós i Blanc is one sparkling wine producer that is causing critics to take note with Jancis Robinson commenting that the company is producing seriously interesting top quality sparkling wines that are worth checking out.
A colour of delicate straw, this has aromas of bread dough, ripe golden apple, spice and fennel. It is wonderfully fine and well-textured on the palate.
Andrew Jefford, Decanter 2015: 92
| Blend | 50% Xarel.lo, 40% Macabeu, 10% Parellada |
| Alcohol | 12.5% |
| Ageing | Minimum ageing period of 3 years |
| Food match | Smoked salmon, foie gras, raw oysters, whitebait |
