| Style | Sparkling wine |
| Region | D.O. Conca del Riu Anoia, Penedès, Catalonia |
| Location | Sant Sadurní d’Anoia, Barcelona, Spain |
This is an innovative sparkling wine with the Monastrell grape bringing complexity and elegance in colour while maintaining freshness and concentration.
This has a gorgeous pink hue with a lively mousse. The nose shows delicate brioche aromas and fruit with wild strawberry, honeydew melon and floral notes. On the palate, it is seriously mineral-like with a zesty acid backbone and reveals layer after layer of red and orange fruits.
Andrew Jefford, Decanter: 90; Robert Parker: 91
| Blend | 40% Macabeu; 30% Xarel.lo, 25% Parellada |
| Alcohol | 12% |
| Ageing | Minimum period of 18 months |
| Food match | Pan-seared salmon and lemon butter sauce topped with freshly slivered almonds and pomegranate seeds |
